Almond Butter

For all you vegan foodies, this is one butter recipe that you will love and is surprisingly easy to make.


  • 100 g Raw Almonds or Roasted Almonds
  • Pinch Rock Salt


  • Pour the almonds in the chutney grinder up to a height of 1 inch.
  • First, grind the almonds till it becomes powder.
  • Continue to grind until it turns to butter. This happens when oil is released from the almond powder.
  • Grind it till it is very smooth. It can take a few minutes to reach this stage. Raw almonds take a little longer. Freshly roasted almonds release oil faster.
  • Preferably store it in a glass jar.
  • You can leave it outside or refrigerate it. Best up to 2 months.


No water should be used at any stage to make it thinner. Water element will reduce the shelf life of the butter. It should be absolutely no water.