This spicy-tangy chutney makes for a delicious accompaniment for chips, idli, nachos and even as sandwich spread.


  • 250g Roasted peanuts
  • 100g  Jaggery or Date Paste
  • 100g Tamarind Pulp
  • 8 to 9 Whole Kashmiri Mirchi or 3 tbsp Powder
  • Salt as Per Taste


  • Blend all the ingredients together until of creamy consistency.