This spicy-tangy chutney makes for a delicious accompaniment for chips, idli, nachos and even as sandwich spread.
- 250g Roasted peanuts
- 100g Jaggery or Date Paste
- 100g Tamarind Pulp
- 8 to 9 Whole Kashmiri Mirchi or 3 tbsp Powder
- Salt as Per Taste
- Blend all the ingredients together until of creamy consistency.